Ingredients: 3 eggs, a little salt, a small bowl of cold cooking, a little meat sauce, a little sesame oil and a little soy sauce;
Specific practices:
1, prepare a large bowl, put three eggs in the bowl, and gently beat the egg liquid in the bowl with chopsticks. If it is beaten unevenly, the egg liquid will be yellow and white, and the steamed custard will look much worse;
2. Don't turn around when you beat the egg liquid. You need to whip it horizontally or vertically. Be gentle and try to avoid whipping too much foam at the beginning.
3. The amount of warm water added in the egg liquid determines the tenderness of the steamed custard. The more water, the more tender the custard will be, but not too much. Three eggs are about 150g-250g warm water, and can also be added according to the ratio of 1 egg liquid and 2 warm water. If you like dried egg custard, it's like jelly.
4. After adding150-200g warm water to the egg liquid, add half a spoonful of salt, about 2g of salt;
5. After adding warm water and salt to the egg liquid, you need to pat it gently with chopsticks again;
6. The secret of steamed egg custard is that it is fragrant, tender and smooth without beehive. Sift the egg liquid, filter out bubbles and floating powder, and then put the egg liquid into two small bowls through a mesh spoon. After steaming in the pot, it is steamed egg soup for one person.
7. If there are some bubbles on the surface of the filtered egg liquid, you can scoop them out with a spoon.
8. After the water in the steamer is boiled, put the egg liquid into the steamer separately. In the process of steaming egg custard, if the steam in the steamer is too large, it will make the egg custard honeycomb and reduce its umami taste;
9. The custard you want to steam has a smooth surface, like a mirror. The last method is to deflate during steaming. Leave the steamer open, put a chopstick, leave a gap, steam while steaming, steam for 10 minute.
10, steam on low heat 10 minutes, and the smooth steamed egg soup is ready. According to different personal tastes, adding a little sesame oil, soy sauce, chopped green onion or minced meat sauce before eating is a very good choice.