2, the onion pick clean, cut into onion beads.
3, winter melon peeled, cleaned, cut into thick slices.
4, clean the ginger, cut out a small slice, the other cut into ginger. Garlic with a knife pat, peeled.
5, shrimp clean, put on a plate to be used.
6, the pot cleaned, put the ginger, and then add 3 grams of cooking wine.
7, and then clean the ribs, put into the pot blanching, about half a minute to cook.
8, the blanched ribs fished up and drained. Then put aside for use.
9, the pot clean, dry, put peanut oil, burned to seven or eight percent heat into the ginger and garlic, stir fry.
10, then put the shrimp, burst until golden.
11, and then into the spare ribs.
12, stir fry for a while and then add salt.
13, add oyster sauce and cooking wine.
14, half a tablespoon of soybean paste.
15, and soy sauce.
16, stir-fry a little to flavor the ribs.
17, then drizzle in a moderate amount of water (the ratio of ribs to water is about 1:2).
18, boil and cover, slow cook for about 5 minutes, then open the lid, turn the ribs over to the other side, cover again and cook for another 5 minutes.
19, open the lid and stir fry until the ribs have absorbed the water.
20, then add the winter melon.
21, stir fry evenly and then add water (the water did not exceed the winter melon or a little more can be).
22, stir well and then cover the lid, cook on slow fire for 5 minutes.
23, open the lid, turn the ingredients over to the other side.
24, cover again and cook for another 5 minutes or so.
25, open the lid, fry all the ingredients until there is no soup.
26, put the finished ingredients into a plate, sprinkle with green onion beads. Spare ribs winter melon is ready.