Practice:

1, break up two eggs for later use.

2, 2 green onions, cut and set aside.

3, hot oil in the pot, pour the eggs, and quickly slip away.

4. Add the green onions and stir-fry the fragrance.

5. Stir-fry the eggs, stir-fry the green onions until fragrant, add pepper and stir-fry with 2g-4g salt.

6, stir fry evenly out of the pot.