It is said that not all cows from Kobe can be called "Kobe Beef". The real Kobe cattle requirements are very strict. First of all, it has to come from a "prestigious family", the pedigree of a drop of mixed blood can not be mixed; in addition, but also after the fat mixing rate, color, fineness and other items of assessment, to achieve four or five or more to qualify for the name of the "Kobe Beef". The price is expensive and the flavor is one of the world's best.

The domestic rumor that Kobe cattle drink beer and have massages is not true. Despite the strict breeding of Kobe cattle, which requires special feed, what is more important is the pedigree and breed.

Kobe beef production is extremely low, accounting for less than 1 percent of the Japanese beef market, and it is also in short supply in Japan, so it is not exported. Kobe beef that sells like hotcakes in China is undoubtedly fake.