My children’s favorite thing to eat is hollow sesame balls. I buy ready-made sesame balls in the supermarket, fry them in oil and they become very big in an instant. They are crispy on the outside and tender on the inside. They are especially delicious. It is sweet to eat, and there are a lot of sesame seeds on the surface, so it is very delicious. I also like to eat sesame balls. I buy 2 of them every time when I eat out, but I still learned to eat them fried, which is more delicious.

After the sesame balls are fried, they will be hollow inside. We can make sesame balls at home. It is very simple and convenient. Today I will share with you the method. Some people use glutinous rice flour to fry sesame balls. , it doesn’t taste good when fried. In fact, you can’t just use glutinous rice flour for fried sesame balls, but also add some flour, so that they will be crispier and more delicious when fried.

After I learned how to fry sesame balls at home, I never bought them outside. I just made some whenever I wanted to eat them. A plate of fried sesame balls can be eaten by the whole family. Let’s take a look at how to make sesame balls. According to this method, the fried sesame balls are hollow and crispy. First prepare the ingredients, 100 grams of flour, 1 pound of glutinous rice flour, sesame seeds, sugar, cooking oil, and 5 grams of baking powder.

Bleach the flour with hot water, stir into dough, and knead it into a smooth dough. Prepare a separate basin and pour a pound of glutinous rice flour, 100 grams of sugar, and baking powder into it. Stir evenly and use 300 Knead the dough with warm water and stir into dough. Then put the flour dough that you kneaded just now, and knead it with the glutinous rice flour into a large soft and smooth dough. You need to knead this dough for a while.

Knead the two types of dough evenly to increase the stickiness. Roll the kneaded dough into a long strip, cut it into small pieces of equal size, and roll each small piece into a ball. Knead it for a while, just like kneading glutinous rice balls, until it is smooth. Also prepare a plate with sesame seeds in it, roll the dough we just kneaded in the sesame seeds, and evenly coat the surface of each ball with sesame seeds. Wrap more sesame seeds to make the sesame seeds stick firmly.

At this time, prepare a frying pan and heat it up. Put the kneaded sesame balls into the frying pan and deep-fry until the sesame balls float to the surface. Fry until the sesame balls float to the surface. They will gradually become larger when heated, and fry until golden and crispy. of. In this way, the sesame balls are fried. When the sesame balls float, use a slotted spoon to press the air inside so that all the sesame balls will be hollow. Do you like to eat sesame balls?