Raw materials:

500 grams of pork ribs

Accessories:

1 green onion, 1 small piece of ginger, 4 cloves of garlic, 1 piece of star anise, peppercorns moderate, half a spoon of salt, Qishan Tianyuan 0 add the first alcoholic vinegar 1 spoons, 3 spoons of sugar, 1 spoon of soy sauce, 1 spoon of cooking wine, rock sugar moderate, sesame moderate.

Practice:

1, cut the ribs into small pieces, cold water in the pot, water boiled skimmed foam, add onion, ginger and garlic, star anise, peppercorns, add a little salt, a few drops of vinegar, turn the heat to simmer for about 1 hour.

2, fish out the ribs, drain the water.

3, a small bowl of spare ribs soup.

4, hot oil in the pot, add the right amount of sugar fried sugar color.

5, put the ribs, stir-fry to color and add wine, soy sauce, vinegar.

6, add the spare ribs soup, turn on low heat and smother for about 20 minutes, and then turn on high heat to collect the juice.

7, add a little rock sugar in the process of juicing, juice to dry along the edge of the pot and then pour a little vinegar.

8, out of the pot, sprinkle with white sesame seeds.

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