Cold Enoki Mushrooms

Ingredients: 80 grams of Enoki mushrooms; 50 grams of cucumber; 25 grams of carrots; appropriate amount of cooked sesame seeds; appropriate amount of oil; appropriate amount of salt; appropriate amount of white sugar; appropriate amount of white rice vinegar; 1 spoon of sesame oil; 1/4 spoon of sesame oil. Method 1. Remove the roots of the enoki mushrooms, tear them off one by one, and wash them. 2. Put an appropriate amount of water in the pot. After boiling, add the enoki mushrooms. After they are cooked, wash them with cold water and remove them. Reserve 3 . Wash the cucumber, cut it into slices with a diagonal knife, and then cut it into shreds. Wash the carrots, peel them, and cut them into shreds. 4. Put an appropriate amount of water in the pot, boil it, add a small amount of oil, add the carrots, and cook until cooked. After washing with cold water, remove and set aside. 5. Put the enoki mushrooms, shredded cucumbers, and shredded carrots into a container, add salt, white sugar, and white rice vinegar, and mix well. Then pour in sesame oil and sesame oil, stir well. 6. Put in small plates and sprinkle some cooked sesame seeds. Stir-fried tofu

Food: water tofu, black fungus, millet pepper, chili pepper, onion, ginger, garlic, salt, light soy sauce, oil consumption, Laoganma, chicken powder, gordon powder. Production steps: 1. Water tofu Cut into thin slices and cut into triangles with a knife. After soaking the black fungus in advance, remove the root and break it into small pieces. Clean and cut the pepper into sections. 2. Brush the wok with a layer of oil, heat the oil, then add the military quilt and fry until both sides are golden brown, then serve. 3. Heat the oil in a pot, then add onion, ginger, garlic and millet pepper and stir-fry until fragrant. Add a spoonful of Laoganma and stir-fry into chili oil. 4. Then pour in the water tofu and stir-fry for a while, then pour in the black fungus, add an appropriate amount of salt, light soy sauce, and oil and stir-fry evenly. 5. In order to make the tofu more flavorful, you can also add a little water and simmer for a while. 6. Finally, put the chili into the frying pan, pour in the gordon powder and chicken powder, stir well and serve. Sautéed Pleurotus eryngii

Food: 2 shiitake mushrooms, 5 mL of light soy sauce, oil consumption, 1 spoon of sugar, a small amount of black pepper, appropriate green onion sections. Proper method: 1. Clean and cut the shiitake mushrooms into blocks of the same thickness. Use a knife to gently make cross patterns on the mushrooms; 2. Apply some oil to the frying pan, spread the mushrooms flat, fry over low heat, and use a brush to brush some oil on the surface of the mushrooms; 3. Prepare the sauce in advance, 5ml light soy sauce, a small amount of oil, a small amount of sugar, add a little water to mix evenly, constantly turn the mushrooms over, and fry on both sides until they turn yellow; 4. Pour in the sauce, bring to a boil, stir-fry the sugar color, and grind it Crack a small amount of black pepper and sprinkle green onions on the plate.