Main ingredients

Pork ? : 500

Accessories

Scallion : 1 piece

Oil : moderate

Salt : moderate

Ginger? : 1 piece

Spices : 2 pieces

Soy sauce? : 1 tbsp

Wine : 1 tbsp

Chicken essence : 1 tbsp

Egg? : 1pc

Medium flour? : Moderate

Steps

First Step

1. Remove the skin from the top of the fresh meat.

Second Step

2. Boil water in a pot, cook the meat skin in the pot until it turns brown and pull it out, remove the excess fat on the meat skin,

Third Step

3. Boil water in a separate pot, put onion, ginger, meat skin, cooking wine, and seasonings to cook,

Fourth Step

4. Cook the meat skin until it is soft and rotting, pull it out and put it into a blender to mix, and then put it back into the pot to simmer for a while. back to the pot, simmer for a while,

Step 5

5. Strain the froth, out of the pot to filter the ingredients, put into the refrigerator, jelly is ready,

Step 6

6. Pork chopped into a meat mixture, soy sauce, salt, chicken essence, onion and ginger, cooking wine synthesized into a bowl of juice, the side of the chopped meat while adding the juice,

Step 7

7. Add the canola oil and mix vigorously in one direction, the filling is ready,

Step 8

8. Prepare the flour, add salt, eggs, a little warm water, live into a dough,

Step 9

9. Let the dough wake up for half an hour,

Step 10

10. Knead for a while, rolled into a dough,

The tenth step

11.put a piece of jelly when packing the filling, you can wrap it,

step 12

12.steam on the pot for twenty minutes can be,

cooking tips

jelly can be made a night in advance, the package will be better packaged,