Chicken Thigh Meat Stir-Fry with Green Peppers

Main Ingredients

2 chicken thighs 2 green peppers

Supplements

Korean Garlic Sauce 1 tbsp Salt Soy Sauce Sauce Sauce Black Pepper 1 tbsp Baking Powder

Chicken Thigh Meat Stir-Fry with Green Peppers Step by Step

1.? Debone the chicken thighs and set aside.

2.? A little cooking wine, salt, black pepper marinated chicken thigh meat, five minutes.

3.? Green pepper shredded.

4.? Put the chicken thighs with skin side down and fry them in a pan. There is no need to add oil because there is a lot of fat in the chicken skin.

5.? After the grease came out, I added some ginger for fear of fishy.

6.? Skin a little fried yellow when fishing out and spare.

7.? Dice the chicken thigh meat.

8.? Make the sauce. A spoonful of Korean garlic sauce, half a spoonful of soy sauce, a little salt, a little sugar, a little cold white water, mix well and add a spoonful of cornstarch to mix again and set aside.

9.? Fry chicken thigh meat in the pan with a little oil. Personally, I prefer less oil.

10. First put the green pepper stir fry two times and then add the chicken thigh meat stir fry 30 stir fry.

11.? Add the sauce and wait for the sauce to dry up.

12.? Finish.