Sea food as the main raw material, focusing on sweet, sour, salty and fragrant, colorful, delicious and fresh long dishes.

1, Buddha jumped over the wall

"altar up meat aroma wafting the four neighbors, Buddha heard abandoned Zen wall jumping," said Buddha jumped over the wall, Buddha jumped over the wall of Fuzhou's local dishes, but also the national feast dishes. Started in the late Qing Dynasty, created by the Imperial Chef Zheng Chunfa, the selection of the best abalone, Liao Shen, scallop columns, flower gums, a dozen kinds of ingredients cooking and become, the soup is rich, meat and delicious, Fuzhou people entertain friends and guests must have.

2, lychee meat

Lychee meat is a traditional dish in Fujian, is also one of the representative dishes of Fujian cuisine. Lychee meat, not lychee fried meat, but because after cooking the shape, color and taste like lychee, only known as lychee meat. This dish has a bright color, sweet and sour taste, suitable for both young and old, and is an indispensable dish for New Year's festivals in Fujian.

3. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. The main ingredient is Zhanggang sea mussels with crispy meat and sweet flavor, and the soup is as clear as water, but fresh and mellow, so it can be called "the king of soup".

4, White Chopped Hetian Chicken

White Chopped Hetian Chicken is a famous Hakka dish in Longyan City, Fujian Province, which is listed as the first of the Hakka dishes in western Fujian Province, and it is an essential dish no matter whether it is for New Year's festivals or inviting guests. White Chopped Hetian Chicken is made of carefully selected ingredients, the chicken must be Hetian Chicken, a specialty of Changting, and the wine must be Hakka rice wine. The whole taste is relatively light, but it is quite tasty to eat, and the most important thing is that the entrance will not have that very greasy feeling.

5, ginger duck

Fujian people, "ginger duck" is definitely a must recommend to foreign friends of hard dishes. Ginger duck to duck and ginger as the main ingredients, through the casserole simmering will be the perfect blend of the two, the dish color attractive, rich flavor, nourishing warm body, eaten people will not forget.

Cuisine Characteristics:

Fujian cuisine has three different techniques and flavors of Fuzhou, Minnan and Minxi. Fuzhou cuisine, the mainstream of Fujian cuisine, out of the prevalence of Fuzhou, but also in the east of Fujian, Minzhong, Minbei area widely spread. Its dishes are characterized by freshness, tenderness, elegance, sweetness and sourness, and mostly soup dishes. It makes good use of red dregs as seasoning, especially pay attention to the soup, giving people "a hundred soups, a hundred flavors" and "dregs of incense" feeling.