1, black is more suitable for stewing, such as stewing chicken, boiling sauerkraut and so on. But don't put it on something wooden after cooking, or the bottom is easy to blow up. General casserole is very stable nature, better acid resistance than the metal pot. So if there are no special circumstances, you can cook acidic things and boil medicine. Better stability than metal pots

2, my friend opened a casserole store, black and white is just the difference between black glaze and white glaze. You put the casserole you just bought in boiling water with salt for a few hours. This way the casserole will be less likely to crack in the future.

To be honest, there is no particular difference, workmanship are also quite fine, not the kind of texture is very rough, the texture of the extra rough is only suitable for boiling sauerkraut and boiling medicine. But you think black has colored metals, not good for health. Then buy white it, to their own psychological account

Casserole maintenance: casserole is made of quartz, feldspar, clay and other raw materials made of ceramic products, high-temperature refining, the pot body to form a kind of vitreous body. This vitreous body on the temperature difference adaptability is poor. Casserole sudden heat and cold, will cause rapid expansion or contraction, resulting in rupture.

1. The first step is, of course, cleaning, take a soft cloth with water to rinse it inside and out,

2. Wash, let's cook porridge first, we have to give "feed" full. Why porridge it, because it is clay products, soil is a "eye" Tic, there are gaps, porridge can be repaired in the pot we can not see these "small eyes" to extend its service life

3. Cook slowly over a low flame, can be used to stir wooden shovel

4. Pouring the porridge water in the upper part of the porridge, porridge water can not reach the upper part of the inner wall of the pot can also be moistened to "drink porridge water"

5. Cooked into a viscous porridge can be turned off the fire, away from the fire, can not let it rush cold, you have to use the pan mat to isolate the cold

6. its soup is a longer process, in the middle of this, we can do a lot of other things, but in order to not let it burn dry soup, the occurrence of the terrible event of the four parts, can be prepared to alarm clock or timer to remind themselves

7. cooked porridge to be placed overnight, get up in the morning to see how good! porridge, but this porridge we do not eat, when it is "wash pot porridge", after these, we can start to cook beautiful soup

Black casserole and white casserole in addition to the most direct appearance of the difference between the material and the purpose of the difference.

A lot of black casserole on the market, in fact, is lithium ceramic casserole, this casserole is relatively white easy to clean, so hotels, restaurants, casserole stores, home, etc. can be chosen; and a lot of white casserole on the market is added lithium ceramic casserole lithium faience, this casserole is more resistant to high temperatures, is not easy to crack, is more suitable for the end of the dinner table, and is more beautiful, but the disadvantage is that it does not resist the dirty, if often used Not easy to clean. Therefore, the general hotel restaurant will choose dark-colored casserole, and white is mainly used for vegetables, home use can need to choose white lithium ceramic casserole, so it will look very clean.

I'm glad to answer this question, I hope I can help you!

The difference between black and white casserole:

1, black is more suitable for stewing, such as stewed chicken, boiling sauerkraut and so on. But don't put it on wooden things after doing dishes, or the bottom is easy to blow up. General casserole is very stable nature, better acid resistance than the metal pot. So there are no special circumstances if you can cook acidic things and boil medicine. Better stability than metal pots.

2, my friend opened a casserole store, black and white is just the difference between black glaze and white glaze. You put the casserole you just bought in boiling water with salt for a few hours. This way the casserole will be less likely to crack in the future.

Casserole black and white which is good:

To be honest, there is no particular big difference, the workmanship is also quite fine, not the kind of texture is very rough, the texture of the extra rough is only suitable for simmering sauerkraut and simmering medicine. But you think black has colored metals, not good for health. Then buy the white one, there is an explanation for their own psychology.

Casserole maintenance: casserole is made of quartz, feldspar, clay and other raw materials made of ceramic products, high-temperature refining, the pot to form a vitreous body. This vitreous body on the temperature difference adaptability is poor. Casserole sudden heat and cold, will cause rapid expansion or contraction, resulting in rupture.

1. The first step is, of course, to clean it, take a soft cloth with water to rinse it inside and out.

2. Washed, we first to cook a pot of porridge, have to give "feed" full. Why porridge it, because it is clay products, soil is a "eye" Tic, there are gaps, porridge can be repaired in the pot we can not see these "small eyes" to extend its service life.

3. Cook slowly over low heat, stirring with a wooden spatula.

4. You can pour the porridge water on the upper part, where the porridge water can not reach, so that the upper part of the inner wall of the pot is also moisturized, so that it "drink porridge water".

5. Cooked into a viscous porridge can be turned off the fire, away from the fire, you can not let it cold in a hurry, you have to use the pan mat to isolate the cold.

6. Its soup is a long process, in the middle, we can do a lot of other things, but in order to prevent it from drying out the soup, the terrible thing that happened in pieces, you can prepare an alarm clock or timer to remind yourself.

7. Cooked porridge placed overnight, get up in the morning to see, what a good porridge, but this porridge we do not eat, as a "wash pot porridge", after all this, we can start to make beautiful soup.

Well, on the casserole black and white difference between the introduction here, partners understand it.

Casserole is a basic cooking utensil for every family, because of its slow thermal conductivity, insulation effect is much better used for soup, simmering Chinese medicine, hot pot to fully play its role. The characteristics of casserole: when making food, it can make the upper middle and lower layers of food heated evenly. As the casserole has a very good insulation effect, can let the food and then a long time to maintain a certain constant temperature effect, so that the ingredients are locked in the flavor of the fresh. Select casserole and buy back the first time to open the casserole have certain skills, today to share with you some of my skills.

Color

Casserole color there are many kinds of such as white, brown, black, charcoal, yellow, patterned products, from the practical side, I still like the black, because the other colors used for a long time around the bottom of the circle of black smoke color, very ugly.

Quality

buy casserole can be based on touch, it seems to judge the casserole good and bad, good casserole surface brightness uniformity, touch: more smooth, delicate, no sand feeling. (There are many places except the clay casserole). Look: look at the casserole there are no small holes, if there is that in the firing process, the clay within the bubble more, this casserole will crack once burned.

Sound

Listen to the sound of the casserole, which is also very much often used, but also the most effective way. For example, with a casserole pot lid tapping casserole side, hear the echo is relatively crisp, indicating that the strength of the casserole is high, there is no crack, if the knocking echo is more dull, indicating that the strength of the casserole is low, or there has been a naked eye is difficult to find cracks, so in the purchase of casserole when you must be careful to choose.

The new casserole steps: Summary Can not be cleaned with hard objects such as steel wool, which is easy to scratch the surface and reduce the life of the casserole. Do not burn, burning will make the casserole rupture. Do not allow the casserole to cool down very quickly, because the temperature change makes the pot cracks, will have hot food casserole on a wooden board or insulating mat. Paying attention to the above points can make you more comfortable in choosing a casserole and using it.

It is recommended to buy black, white easy to dirty [face]

This is only the appearance of color differences, the main body in the function is the same, the transfer of casserole is mainly to see the glaze in the pot even uneven, uneven, easy to seepage, can not be used for a long time.

Each has its own benefits, white loaded dishes appear clean and fresh, but put on a small stove burned for a long time underneath the black. Black burn is not afraid of dirty, but loaded dishes out of the appearance of the white big, I personally recommend white

small fire slow cooking, available wooden shovel stir

look at what is loaded with what dishes and in what environment

the two and the length of