Chengdu Shu taste edge spicy crawfish technical training from the selection of lobster to start teaching, and then is to recognize the material, see the master demonstration, taste the flavor of the master to do, copying the ingredient recipes and methods, and finally their own hands to do, unlimited time to make the taste of the taste of the taste for everyone to taste, to give advice. Repeated training, until the master does not need guidance, they can independently make all the flavors of spicy crawfish before graduation.

Crayfish from the selection of materials for the deployment of hands-on, provide recipes for students to prepare their own ingredients to make satisfactory products, product production process and the learning process are accompanied by a master throughout the whole process, carefully explained until fully learned.