This is a simple and delicious hot dog that you can add your own toppings in! This is not to brag about the Double Yellow Line Hot Dog Complex, but my hot dogs are incredibly delicious. Next, the double yellow line hot dog combo meal bar will announce the exclusive secret recipe.

Ingredients:

280g high-gluten flour, 30g sugar, 100g eggs (2 pieces), 80g milk, 10g milk powder, 3g salt, 4g yeast, 30g butter, 3 ham Roots, mixed vegetables (corn kernels, carrot kernels, green bean kernels) 90g, 6 lettuce leaves, appropriate amount for salad

Steps:

1. Wash the lettuce in warm water, dry and cut into butter Prepare small pieces of softened ingredients

2. Throw the flour, salt, yeast, milk powder, and sugar together and mix well

3. Add the egg liquid and milk

4. Then knead it until it forms a ball, add butter and continue kneading vigorously! Rub it hard! (Anyway, I have a kneading machine)

5. Just keep kneading until the film comes out and reaches the expansion stage. You don’t need any glove film and you are not making toast. Then cover it with plastic wrap and ferment it at room temperature (my house has the air conditioner on for approx. It will expand to 1.5 times the size after about an hour at 22 degrees)

6. At this time, when we are cooking, boil the water first, throw the vegetables into the pot and cook on low heat for two minutes (you can sprinkle a little salt Go in) and then take it out to dry and set aside

7. Pan-fry the ham with a little oil

8. Fry it until it is almost done. Please ignore the missing part in my photo. I couldn't help but take a bite of the ham sausage because it was so fragrant after frying

9. Cut the ham sausage into two pieces (with a horizontal knife! Don't cut it into two pieces...) This step is for local tycoons. Ignore and set aside

10. Cut the root of the lettuce

11. Roll out the dough and divide it into 6 pieces, knead into balls and let rest for 15 minutes

12. Roll the small dough into this shape and then roll it up into a spindle shape

13. Fermentation at temperature 38 and humidity 80% (you can put a bowl of boiling water in the oven to start the fermentation function) for about 40 minutes

< p>14. Then you become fat! One of my seams fell apart before I pinched it tightly...so I put the seam in and put it with the seam facing down (I hope it's not too late now)

15. Brush with egg wash and sprinkle with sesame seeds. Preheat the oven for 10 minutes. Bake at 180 degrees for 15 to 20 minutes (please adjust according to the temperament of your oven)

16. Cut it in half (don’t cut it!) and stuff it with a piece of lettuce

17. Add mixed vegetables and make a salad

18. Put the ham on it!

19. Let’s make the salad again

20. Remember to put the plate on the plate and then post a photo on Moments to dress it up and start eating!

Tip for Double Yellow Line Hot Dog Composite Dining Bar

When cutting the bread, use a faster knife to scald it under boiling water to make the cut more clean, otherwise the bread will collapse.