1 Processing methods

Fast food meals food originated from traditional catering dishes. Catering dishes are made in different processing methods, namely, modern industrialized processing methods and traditional hand-added methods. Traditional catering is mainly produced according to the hand-din method; Chinese fast food and convenience food are mainly produced according to the industrialized method, while the latter is more industrialized and usually produced by food factories. Catering dishes are produced in the following ways

2 dish production

(I) traditional catering outlets.

The implementation of the chef system, production equipment specialization group degree is low; dish production with a strong skill and individuality; dish quality depends largely on the chef's skill level and experience, and thus subject to the constraints of the human factor,

Traditional catering outlets have a wide range of dishes, the cooking process is more cumbersome, so that the production of dishes and meal serving time is relatively long

(2) Fast food restaurant

The implementation of non-chef system of assembly processing mode. 1 industrialization degree is high. Operators are not skilled high and low points, but because of specialized machinery and equipment and strict operating procedures and quality standards to control product quality, so no matter who operates, no matter in which - a branch of the production, the production of product quality are basically the same. This kind of standardized production mode can reduce the influence of human factors to a minimum, so that the quality of the dishes always maintain the unity and stability.

Modern fast food franchises have fewer varieties of dishes, production and processing links in segments, the sales store processing is simple, dish production and meal service time is shorter.

3 sales service

(I) the traditional restaurant

service mode most of the table service form, that is, by the waiter for the customer to send food on the table, ordering, food and cash register links are generally separate.

(2) fast food restaurant

Service mode using Kantai service and semi-self-service combination. Counter service both reception, ordering, cashier and food for a variety of functions. Semi-self-service without sending food to the table waiter, that is, customers order their own food at the counter and pick up the food after self-service to find a table to eat

One, convenient

Second, good service

Third, the production of transparent

Fourth, personalized design