Practice: wash the rice; peel washed, put people in the pot, add people water, boil over high heat, add rice, and then change to a small fire as usual method of cooking porridge; roasted duck to remove the bones, take the meat, duck meat torn into threads, duck bones into the porridge to simmer; fresh duck washed, put into a frying pan burst of incense, add a small amount of water to cook, remove the bone to take the meat, duck soup, duck bones into the porridge with the cooking, duck meat torn into threads, add people soy sauce, Cooked oil, sesame oil, pepper and other seasonings, mix and evenly, marinated for use; fritter cut small; to be cooked rice in the congee pot, fish out the duck bones, into the mix of duck meat, and then cook one or two boiled, and then sprinkled with parsley, scallions, fritter that is.
Diet: Take it in small portions.
Effects: nourishes the stomach and nourishes the yin. It is suitable for the loss of appetite, low fever, constipation
and other symptoms caused by Yin deficiency and internal heat.