1. Black tea leaves are of course also suitable for making milk tea, and the nutritional value will be better if you drink it on the same day. Authentic Taiwanese milk tea is brewed with black tea leaves. It tastes very good and is loved by many people.

2. Assam black tea, its tea leaves look slender and flat in appearance, and the color is dark brown. After brewing, it becomes darker red and slightly brown, instead of the original color. Brown. If you smell it carefully, you can smell the aroma of tea, but the taste is rich and sweet, which makes people immersed in it. It is very suitable for making milk tea.

3. Ceylon black tea. The tea leaves of Ceylon black tea generally appear more broken and the color is reddish brown. It has a strong and rich taste. Although it tastes a little bitter, the aftertaste is still very good, and it is also very suitable for making milk tea.

4. Earl Gray tea. Sometimes the Earl Gray milk tea we see on the market is made from Earl Gray tea. Of course, Earl Gray tea is mixed with other ingredients besides black tea, so the natural taste will be stronger, but it is still popular with everyone.

5. Green tea. We generally drink more green tea in the summer, and we often use green tea leaves to make milk tea. For example, some milk teas with milky green names are indispensable for the addition of green tea.