Prepare the ingredients as follows: 250 grams of pork tenderloin, 30 grams of flour, 30 grams of cornstarch, 1 egg, salad oil, 2 grams of salt, 10 grams of soy sauce, 2 slices of ginger, 10 grams of cooking wine
Specifically, the following: cut the pork tenderloin into 1 centimeter thick slices, gently patted with the back of the knife for a few times, and then change the knife into a 1-centimeter-long strips, cut the pork into a bowl, pour all the seasonings with a hand grasp, marinate for 30 minutes. The cut pork into a bowl, pour all the seasonings, hands, marinate for 30 minutes, stirring once halfway, so that all the seasonings into the meat, there is no moisture, so that you can prevent desiccation, the batter thickened evenly (can not be too dilute), poured into the meat (pick out the shredded ginger), stirring well, the pan into the oil, 7 into the heat to turn the heat down, will be put into the pan meat strips frying one by one to the yellowish and fish, the oil continues to heat up, to be 9 into the heat, the meat strips again pouring When the oil continues to heat, when 9 into the heat of the meat into the pot again, deep-fried until golden brown and then fish out, dripping oil can be!
NO.2 Sweet and Sour Pork
Prepare the following ingredients: 300g pork tenderloin, 30g green beans, 3 tablespoons flour, 1 egg, 1 tsp salad oil, 5g salt, 2g chicken broth extract, water starch, 2g pepper, 1 tsp water, 2 tablespoons tomato sauce, 1 tablespoon white vinegar, 1 tablespoon sugar, 1 tablespoon rice wine, vegetable oil
Specifically, the following ingredients: pork tenderloin, 1 tablespoon white vinegar, 1 tablespoon sugar, 1 tablespoon vegetable oil. As follows: wash the pork, cut the appropriate size of the strip, add a little salt and cornstarch, beat an egg, hand grasp (this step is known as the professional word: hanging batter), the pot of hot oil, put the hanging batter of the pork deep-fried until golden brown, remove and drain the oil spare, frying pan, leave a little oil on the heat, popping incense onion, ginger, add an appropriate amount of water, soy sauce, soy sauce, vinegar, ketchup, sugar, cooking wine, chicken broth, bring to a boil (the amount of these seasonings according to personal taste). The amount of these seasonings according to personal taste their own control ha ^ ^ ^ first each put a little less, try the taste, what is missing on what to add), and finally add the fried tenderloin stir-fry, thickened with water starch, you can!