1. The simple pickling method of goose eggs is to wash the eggshells, dry them, then dip them in high-strength white wine, then roll them in salt, and finally put the goose eggs dipped in salt. Seal it in a plastic bag and put it in the refrigerator. You can take it out and cook it after two weeks. It is thick and the essence is the egg yolk. The oil inside is really fragrant.

2. Principle of pickling

Goose eggs are soaked in a saturated salt solution. Under the action of high-pressure air, the osmotic pressure of the salt solution increases, which strengthens the penetration of the salt solution into the goose eggs, so in a short period of time The salted goose eggs can be marinated within a short period of time, and because the saturated salt solution can evenly penetrate into the goose eggs, the salted eggs are more evenly salty.

Method Steps

1 Prepare a saturated salt solution with cold boiled water and salt.

2 Wash the fresh goose eggs that are not damaged, put them into a pressure cooker, and pour the saturated salt solution into the goose eggs. The volume of the egg and salt solution does not exceed 3/4 of the total capacity of the pressure cooker.

3 Install the rubber ring on the pressure cooker lid and tighten it.

4. Connect the air tube of the air pump to the air outlet of the pressure cooker cover, inject air into the pot, then remove the air pump, cover the high-pressure valve, and leave it for 3-4 hours.

5 Remove the high-pressure valve and open it. Pressure cooker, remove the goose eggs and serve.

3. First prepare a thick plastic bag that can be sealed tightly, a vacuum tool, and some refined salt. Then wash the goose eggs and do not dry them. , cover the wet goose eggs with refined salt, seal them in bags, and then vacuum them. They will be marinated in 25 to 30 days. This is a quick method that will not spoil the goose eggs. (Be sure to pickle the goose eggs. The surface must be well coated with salt)...

Method for pickling eggs with yellow sand: Prepare 500 grams of yellow sand, 50 grams of essential oil, and an appropriate amount of water. Pour the sand into the basin, add refined salt, essential oil and water, stir it into a paste, then put the washed and dried fresh goose eggs into the clay one by one. After the goose eggs are evenly coated with the sand, take them out and put them in a food bag or In other containers, you can remove the sediment and cook it after 3 weeks. If there is no yellow sand, you can use other sediment. If the sand is not sticky, you can add a small amount of clay.