1. ignite the pot, pour water into the pot to boil, add appropriate amount of salt, pour water into flour and stir into dough.
2. Take out the dough after the dough is smooth.
3. Brush a layer of oil on the chopping board, flatten the dough, and coat both sides with a layer of oil.
4. Steam in a pot for 10 minutes and then take it out.
5. The dough is cold and cut into strips according to your own taste.
6. Put sesame, garlic and Chili noodles into a bowl for later use.
7. Boil the oil. When the oil is hot, pour it into the bowl just now.
8. Continue to add salt, oyster sauce, soy sauce and chicken essence, add cold noodles and coriander and mix well.
skill
This lazy version of cold rice noodles is cool, but it's cold now. If you want to eat it while it's hot, it's delicious to fry it.