Many people like to buy leeks back to eat, especially leeks fried eggs, leeks fried meat not to mention how delicious, but we are doing leeks have not found this type of food more difficult to fry? Not paying attention to leeks will be fried wilt, fried age?

Now we will share with you how to fry leeks, learn the process after we can easily fry leeks, leeks fried meat have tips, remember 2 tips, fried leeks delicious and youthful not old.

The first step: fresh leeks after cleaning and draining, then leeks cut into segments reserved, shallots cut scallions, garlic chopped reserved.

Reminder: leeks can not use too much, a small handful is enough.

The second step: a small piece of lean pork after cleaning cut into shredded meat form, then shredded meat into a small plate, add the appropriate amount of salt, tapioca starch, cooking oil and appropriate cold water, mix well with the hands and put aside to marinate for 10 minutes.

Reminder: guys want to raw pork fried out of the texture of the tenderness of the pork need to be early to marinate on the addition of tapioca starch can make the meat more tender, add a little bit of water after the mixing of raw pork and will be more proportional, and the meat is more soft and tender.

The third step: hot pot of hot oil, until the oil burned the garlic paste into the pot and stir-fried flavor, then the marinated shredded meat into the pot to go red and stir-fried until the shredded meat becomes milky white.

Reminder: many people in the frying of lean meat will happen when the meat sticky pan, encounter this situation may be two reasons, the first main reason is that the oil set too little; the second reason is because of the frying of lean meat fire is too small, then the meat is very easy to stick together, but also very easy to stick to the pan, so we should use the form of go red fast frying the pork frying through.

The fourth step: after the meat stir-fry off color without fishing up, directly into the leeks into the pan quickly stir-fried, about 1 minute leeks almost broken. We added to the pot inside the appropriate amount of salt and soy sauce, stir-fry again after a delicious leek fried meat is completed.

The above is about today to share with you leeks fried meat, if you want to leeks do not fry the old not fried wilted way there are two:

The first point is that we fry leeks when the degree of ripeness must be grasped, to go red stir-fry, do not have to stir-fry for too long, about 1 minute leeks will be stir-fried good la.

The second point is that we fried leeks can not be put first seasoning, until the leeks fried off the raw and then add the right amount of salt and soy sauce stir fry proportional on the line. Many people do not know that leek nutrients are also very high, leeks are rich in protein, minerals, iron, phosphorus and other trace elements, with the dispersal of cold trespassing, strong body effect, so we usually eat a little bit of leeks are not only delicious and nutritious.