Steamed meat rice flour expiration date is generally in 1 ~ 2 years, as long as no agglomerated material, no bugs, no mold, no moisture can be eaten, save the time to pay attention to the seal up, put refrigerated real.

The main thing is to isolate the air, avoid light, low temperature, moisture. Steamed meat rice noodles shelf life is 18 months. Based on my long-term experience of preserving steamed meat and rice noodles, I have no problem preserving my own steamed meat and rice noodles for about a month, and the longest I have preserved it was two months.

Making process

1, rice rinsed in cold water, quickly shake off the water, the pot is hot, put the wet rice into the pot and quickly stir fry, stir fry until the color of the rice begins to turn yellow;

2, add chili pepper, if you can not eat spicy, chili pepper can be used in place of some non-spicy dry red pepper;

3, chili pepper color begins to become golden, add peppercorns, continue to stir fry until the color begins to change with a small flame, until the color of the rice is not spicy. small fire stir fry, until the hand pinch pepper, pepper can be twisted until, turn off the fire, to be cool;

4, the fried rice pounded into a coarse powder (such as breadcrumbs coarse and fine is good). You can also use a pulverizer to beat the dry powder, do not beat too fine, otherwise the taste is not good;

5, find a kilogram or so of small pumpkin, wash the skin, dry water. If it is too much trouble, pumpkin peeling, cut into inch and a half square block;

6, find a spoon, pull out the inside of the flesh of the melon, and finally a spoon to scrape the inside of the smooth;

7, find out what you like the pattern, a little bit of formal to the map copy, paste the pumpkin, with a carving knife in the drawing of the point, and finally remove the drawing, according to the point of carving. My carving knife in France at home, so here lazy, with a pencil casually draw, carved with a fruit knife, if there is a favorite friend, I will later specialize in a blog;

8, spare ribs warm water to wash, dry water, add salt, pepper, chopped green onions, shredded ginger, cooking wine, scratch well.