1, materials: a piece of good dough, a little more dates.

2, a good piece of dough, fully exhaust, knead, knead until smooth and no bubbles.

3. Soak the dates in advance, wash them, and divide them into five small doses, one larger than the other, except for the smallest dose, the other four rolled into a round cake.

4, the first layer of the round cake around the laminating mouth carved out patterns, one by one row of dates, the center with leftover steamed bread slices to fill up.

5, the second layer with a new comb embossed pattern on the first layer, rows of dates, the center of the leftover bread slices.

6, the third layer with a knife along the round cake around the cut several knives, pinch out the petal shape, placed on the second layer, rows of red dates, steamed bread slices.

7, the fourth layer with a knife and laminating nozzle carved out the pattern, placed on the third layer, rows of red dates, steamed bread slices.

8, and then do the last layer, the smallest dose rolled into long strips, rolled up, with chopsticks, a clip, cut into petals with a knife on the fourth layer, the top inserted a red date, the beautiful flower grandma is done.

9, with the same method, and a piece of pumpkin dough, it becomes a golden flower bun.

10, do a good job of flower buns with a knife to shovel up into the steamer, molasses after steaming twenty minutes, simmer for five minutes on it.