Ingredients: pincer fish, black beans, green onions, ginger.

1, pincer fish kill good after breaking along the belly, the black membrane scraped clean, the mouth and gills of the fish cut a knife, and then the head of the fish a little broken, the back and then change the knife.

2, pincer fish in a large bowl, add large green onion leaves, a little cooking wine, soy sauce, chopped edamame, with green onion leaves to wipe the fish evenly, and then marinate for a few minutes.

3, chopped tempeh, ginger and garlic foam, green onion shredded onion.

4, add a little lard in the pot, add a few peppercorns, and then into the ginger and garlic, sautéed, then into the tempeh, small fire tempeh fried.

5, fish oil and fish foam pad plate bottom, and then pad two green onions, and then put the pincer fish, the fried tempeh evenly spread on top. Then steam on the pan for 10-12 minutes (until it is cooked).

6, after the fish steamed and put on the shredded green onions, pour a spoonful of boiling oil.