Ingredients ?

1 steak

1 tsp black pepper

2 pieces of butter

Salt g

How to Pan-Fry Sirloin Steak in Butter ? Turn the steak over for a minute

Add another piece of butter, reduce the heat and turn the steak over for another minute or two

Remove the steak, place it on kitchen paper and slice it

The outside is charred and the inside is tender, and it's just right at seven points