Fresh fruits and vegetables with anti-tumor effect. Such as kale, broccoli, cauliflower, Chinese cabbage, bamboo shoots, garlic, onion, tomato, fennel, spinach, wax gourd, purple eggplant and other vegetables, kiwi fruit, jujube, citrus, pear, apple and other fruits, have a certain effect on the prevention and treatment of breast cancer in menopausal women. In addition, Chinese medicine believes that breast cancer is related to stagnation of liver qi. People often eat some bergamot, loofah, papaya, carrots and white radish, and achieve the purpose of anti-tumor by soothing the liver and regulating qi through these vegetables. ② Fungi that can improve immunity. For example, Pleurotus ostreatus, Lentinus edodes, Coprinus comatus, Hericium erinaceus and Ganoderma lucidum all contain polysaccharides, which can improve immunity. 3 seafood that inhibits cancer cells. Include kelp, laver, sea cucumber, seaweed, oyster and that like, all have the function of softening and resolving hard mass, and can inhibit the growth of canc cells and prevent recurrence. Here he emphasized that dietotherapy, like medicine, pays attention to syndrome differentiation. For example, people with fever due to yin deficiency are suitable for eating tofu and stewed duck soup with melon, while people with yang deficiency and fear of cold are suitable for eating chicken and drinking mutton soup. So you'd better consult your doctor about what you are suitable for. Some scholars advocate eating six foods to prevent breast cancer. They are soybean, garlic, jujube, vegetables, wheat germ and green tea. Among them, garlic can not only activate and enhance the human immune system, but also significantly inhibit and kill the formation of breast cancer cells, so it has a certain anti-recurrence effect. Choosing a diet for cancer patients should meet the following requirements: ① Choose fresh and hygienic food; 2 the variety of dishes should be rich, and it is best to have "everything" in one meal to avoid eating a kind of Dongbai repeatedly; ③ The ratio of staple food to non-staple food should be 1: 1. Rice, flour and coarse grains should be selected alternately in the staple food, and the ratio of vegetables, fruits and foods containing protein in the non-staple food should be 5: 1. ④ In protein, the ratio of animal protein to plant protein is 50/50, and sweets and overcooked foods are rarely used; ⑤ The fat content should not exceed 509 per day, eat less meat and eat more fish and other products; Try to choose foods that are beneficial to cancer prevention. 1. dietary conditioning principle (1) the diet should be diversified and balanced: a balanced diet is the best way for cancer patients to maintain normal weight. A balanced diet consists of coarse grains and miscellaneous grains, and is rich in heat energy, protein, cellulose, high inorganic salts and easily digestible foods such as vitamins A, C, E, K and folic acid. Such as corn, brown rice, whole wheat flour, vegetable oil, honey, sucrose, royal jelly, lean meat, eggs, beans, fresh milk, mushrooms, carrots, bamboo shoots, pumpkins, cucumbers, cauliflower, spinach, Chinese cabbage, celery, day lily, tomatoes, garlic, kelp, laver, marine fish, animal liver and kidney, ginseng and the like. A low-fat, low-salt and low-sugar diet should be adopted, and the intake of fat should be reduced appropriately, such as eating less fat, cheese and cream. (2) Breast cancer patients should not eat raw onion and garlic, mother pork, pumpkin, alcoholic liquor, spicy, fried, greasy, fishy, stale, moldy and other foods that help to produce phlegm and hinder spleen transport. Suitable for eating kelp, laver, laver, oyster, asparagus, fresh kiwi fruit and other foods with phlegm-resolving and softening functions.