2, the marinade ratio: material: water: meat = 7: 7: 100
3, the equipment: usually the oven or microwave on it
4, choose fresh wings or wing roots, if the surface of the wings or wing roots intact, you can in the If the surface of the shark's fin or root is intact, you can poke a few holes on the back with a needle to make it easier for the marinade to penetrate. Add 70g of New Orleans wing marinade and 70g of ice water for every 1000g of wings or roots. Pour the ice water and marinade mixture into the wings and mix well (recommended practice is to use a strong pocket, seal it, and wrestle and roll it on the table until the juice is absorbed by the meat).
5, the marinated chicken in the refrigerator freezer static marinade, highly recommended marinade 12 to 24 hours (in order to make the wings flavorful), every two hours to turn the best.
6, the marinated wings will be baked in the oven with 170 ~ 180 ℃ heating for about 15 minutes, baked to eight mature, and then baked at 200 ℃ for 3 minutes, so that you can make its skin color charred and attractive. Also available microwave oven grill function baking, time control in about 10 minutes.
7, Note: marinated chicken wings in addition to the oven baked, you can also use charcoal grill, you can also use the microwave grill, can be fried, deep-fried, stewed