To eat snails, wash the shells of fresh snails in salt water. Put into boiling water for about 8 minutes, and then use an awl to pick out the meat in the direction of the thread, remove the internal organs, mixed with spices, minced onion boiled, coated with cream, plus velvet garlic, fine salt, mustard or pepper, MSG and other condiments as a cold dish to eat.

The French famous dish of snails is made by:

Putting the cooked and gutted snails back into their shells, and then baking them for a few minutes in a high-temperature oven, microwave, or infrared oven, with bright red tomatoes, before serving.

Eating snails should be noted:

In the snail hibernation period of its body mucus has almost been drained, eaten without harm. But for the summer and fall season, to winter and spring in the greenhouse snails, can not be eaten immediately, to wait for them to empty stomach for a few days after the discharge of mucus can be eaten.