The pig is the most common livestock, raw pork is also a key food for daily stir-fry. And the body of the pig can be so said "all the treasure", each part of the different cooking, is the table on the earth's delicious. In the past, always say what part of the pig is the most delicious, or what part of the pig bar can not eat, I'm here to tell you about another part of the pig.
The pig "most valuable" parts, the old master is generally not for sale, are left to eat, buy to earn. What is it? It is the pig cross tongue. Pig cross tongue is the pig's liver, not only is the spleen, stomach, qi and blood of the good ingredients, but also help digestion and clear liver fire. Guangdong Province where it is usually used to boil soup, delicious and refreshing, today this one cucumber fried pig cross tongue to everyone, hurry to learn how to do it! Home cooked stir-fry of cucumber fried pork transverse Lee By snow ice girl seasoning: cucumber 1, pork transverse Lee 20 grams, cooking oil 1 spoon, salt 1 teaspoon cooking process:
first steppork transverse Lee off the water pan hot oil hot put into the drop good water pork transverse Lee go red stir fry 2min pour into cut into small pieces of all the pork lean meat, cucumber 1, pork transverse Lee 20 grams, 1 spoon of cooking oil, low fat rate, the muscle fibers are fine, deep-fried, simmered, fried, exploded and other cooking methods. Fried, stir-fried, burst and other cooking methods are suitable salt 1 teaspoon meat tender, cooking needs to be used to replace the ridge. Zucchini add salt and stir fry for 2 minutes you can get up to enjoy the food Jie - home cooking recipe book Step 2
Food Jie home cooking recipes smart cooking tips: tenderloin: pork horizontal li drop water pan hot oil hot put into the drop good water pork horizontal li go red stir fry for 2min poured into the cut into small pieces all the pork lean pork is the spine of the lower side of a line with the large ribs connected to the pork lean meat. Meat without tendon, is the most flavorful part of raw pork. More water content, low fat rate, fine muscle fibers, fried, stir-fried, stir-fried, popping and other cooking methods are suitable. Butt tip meat: located in the upper part of the buttocks, all lean pork, tender meat, cooking needs to be used to replace the tenderloin.