The ingredients of chili sauce and how to make it are as follows:

Main ingredient: 1 catty of garlic, 2 catty of red chili pepper, 20 millet peppers, 1 piece of ginger.

Accessories: 1 spoon of salt, 1 spoon of white vinegar, 1 spoon of white wine, sugar in moderation, 200 grams of corn oil.

Tools: garlic stirrer, frying pan, seasoning spoon, glass jar.

1, the ingredients are ready, garlic, ginger peeled, chili peppers washed.

2, garlic and ginger stirred together, small particles can be, do not need to become mud.

3, millet pepper washed, stirred.

4, red pepper also stirred.

5, the ingredients are ready, the oil into the pot to 7% heat.

6: When the oil is hot, add the crushed garlic, ginger, hot sauce and chili peppers to the pan, and add a tablespoon of salt.

7: Stir-fry over medium heat until the water is absorbed and thickened, add 1 tablespoon of white vinegar, 1 tablespoon of white wine, and the right amount of sugar.

8, stir-fried chili sauce into a glass jar, cool and put into the refrigerator to keep cold.

9, so the chili sauce is ready.