The way to eat caviar is very simple, because its flavor can only be described as "fresh", so all the complicated texture of the ingredients are not suitable and caviar and eat. The authentic way of eating: do not add any condiments, the chilled caviar directly into the mouth with a silver spoon, first gently bite through the teeth, the ear to appreciate the "boing, boing" sound, and then use the tongue to taste carefully, before swallowing. The most common way to eat it is to spread a little caviar on a soda cracker and savor the taste. Prepare small round cookies with a salty flavor, spread a little sourcream on the cookies, and spread a little caviar on top of the sourcream. Caviar is already salty, so don't over-salt the cookies. In French restaurants, caviar is often served as an appetizer, again with caviar on soda crackers, a sliced poached egg, and a sprinkling of scallions. Alternatively, use a quarter-boiled egg, crack the shell and spread a spoonful of caviar on it. The soft and simple egg mixture, wrapped in the rich and complex flavors of the caviar, creates an incredibly flavorful and addictive combination. Precautions: 1. Don't overpower the flavor with too many strong and diverse odors; 2. Avoid cooking at high temperatures, which may affect the quality of the product; 3. Use a shell spoon (metal spoons are prohibited, as they can seriously damage the caviar's aroma); 4. In addition to scooping the caviar directly into the mouth, it can be eaten with toasted white bread, eggs, and whipped cream. Eat as soon as possible after opening the lid, and refrigerate if you can't finish it.
Ingredients
Main ingredient: 300g rice, 50g mahi-mahi caviar, 50g acyl vinegar, salt, sugar, sushi seaweed
Steps 1: Prepare all the ingredients. 2: In a bowl, add salt, sugar and acyl vinegar in the ratio of 1:5 to 7, and whisk until the sugar and salt are melted. 3: Stir the vinegar and the rice together thoroughly. 4: Add a large spoonful of rice with the vinegar, and stir in the vinegar. 5: Add a large spoonful of rice with the vinegar, and add a large spoonful of rice with the vinegar, and then stir the vinegar. Add the sushi vinegar to the rice, wrap it in plastic wrap, and gently knead it into a rice ball with your hands. 5. Surround the rice ball with seaweed, and glue the seams together. 6. Spoon the caviar onto the rice ball.
Tips
If you don't have acyl vinegar, you can use white vinegar instead, or buy sushi vinegar directly.