Sliced bonito

Palm size of kelp 1 piece

The practice of Japanese hot pot

Soup: kelp slices, bonito slices.

Bacon: Beef tenderloin, two pieces of sugar, a little soy sauce, a little fresh orange juice (half an orange), sake or white wine sesame oil, and a few drops of black pepper for 30 minutes.

Hotpot ingredients: mung bean sprouts, a little clams, prawns, fish balls, beef slices, chrysanthemum dolls, Flammulina velutipes, mushrooms and Pleurotus eryngii.

Egg yolk juice: 2 pieces of egg yolk sugar, a little seafood soy sauce or Japanese soy sauce, a little soup and a little sesame.

Egg yolk juice: two egg yolks, sugar, a little soy sauce, a little soup and a little sesame.

Sesame juice: Jibaijia nut sesame sauce+soy sauce+sesame oil+a little soup+coriander powder+onion powder (fermented bean curd or a little vinegar can be added according to personal taste).

Soup:

Boil kelp slices in the palm of your hand for 15 minutes, take out kelp+bonito slices, boil soup, and take out the soup base.

Add a little oil to the pan and fry the salted beef.

Put mung bean sprouts, baby cabbage and mushrooms into the pot at one time, put bacon in the middle, add the remaining juice and soup, and rinse the pot over high fire.

Other rinse products use their imagination to set the table and start to follow their favorite rinse products in turn.