1, Flammulina velutipes washed and rooted.
2. The minced garlic is fragrant.
3. Add Flammulina velutipes.
4. Stir fry Flammulina velutipes.
5. Stir-fry the water and dry it.
6, add a spoonful of soy sauce.
7. Jamlom is a heavy smoker.
8, a spoonful of oyster sauce.
9, a spoonful of white sesame seeds.
10, a spoonful of cumin.
1 1, a spoonful of Chili noodles.
12, stir-fry with a little salt.
1, half a lemon, cold boiled water 1500ml, 3 tablespoons of honey, and 25g of rock sugar.
2. Wash and slice the lemon.
3