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What are the student cookbooks?
1, rice, dried celery, clam steamed egg soup, braised pork chop, shredded chicken with silver buds 2, rice, stewed potato and beef, fried spinach, steamed bream, three fresh tofu soup 3, rice, three fresh potatoes (eggplant, potatoes, green peppers), sweet and sour pork chop, fried metapenaeus ensis 4, spinach. Porphyra and shrimp skin soup 6, rice, mushroom cabbage, sweet and sour hairtail, home-made tofu, loofah soup 7, rice, sliced mushrooms, yellow flowers and black fungus, fried cucumber with shrimp, white radish and kelp sparerib soup 8, rice, minced eggplant, chopped green onion potatoes, ribs seaweed soup 9, rice, eight-treasure hot sauce, curry potato chicken nuggets, green vegetables and shrimp, and yam chop soup/kloc-0.