Ingredients ?

Egg yolks 5

Egg whites 5

Sugar 40g (add to egg yolks)

Sugar 80g (add to egg whites)

Colour oil 4 or 5 drops

White vinegar 4 or 5 drops

Low gluten flour 160g

Matcha powder 20g

Baking powder 5g

Milk 130g

How to Make Rice Cooker Matcha Cake ?

Prepare all the ingredients, utensils should be oil-free and water-free, if there is no pure milk can be used instead of Wanzai milk

Egg yolks add granulated sugar, mix well ---- and then add the oil and milk and mix well

And then add the flour, matcha powder and baking powder mix evenly into the yolks and stir (add in two times, easy to mix), in a way to draw a cross to mix well

We can also use a rice cooker to make the cake, but we can also use a rice cooker to make the cake. /p>

Add white vinegar to the egg white, whisk to a speed of one gear whipping, foam when added to the sugar whipping (whipping process sugar is best to add three times, easy to whip), began to use two, three, four gears whipped to the grain, the last five gears wildly beat to the stiff bubble

This is the egg white beat the appearance of a good, be sure to beat the appearance of such a pointed, this is the key to the cake hair up

In the plus Before adding the egg whites, preheat the rice cooker by pressing "Cook" (put a piece of greaseproof paper on the bottom of the cooker or grease it with a little oil to prevent it from sticking to the cooker)

Add the whipped egg whites to the egg yolk batter in two batches (mix well by drawing a cross, and be sure to use a light hand)

Pour the batter into the rice cooker, and then place the cooker on the table and shock it for a few minutes to shake out the bubbles, and then cover the cooker with the lid, keep it warm for five minutes, and then smother it. A bit, and then press the cooking health or cake health (40 minutes or so), .... When the time is up, keep it warm for 5 minutes and then open the lid to prevent it from shrinking

Open the lid and place the pan upside down on a wire rack or cutting board (to prevent it from shrinking back up), and it will fall down when it cools down

Tips

1: The utensils used to put the egg whites and yolks in the pan (as well as the whisks) should be free of oil and water, and the mixing force should be light

2: ? Add some white vinegar or lemon juice when whipping the egg whites easier to whip the egg whites

3: Whether you are cooking rice healthy or cake healthy time is about 40 minutes, in view of the different power of different rice cookers, if out of the bottom of the dark color, the next time the time to be adjusted