Chicken wing root (or chicken wing) 250g

Olive oil 8g

Orleans marinade 30g

Water 25g

Appropriate amount of honey

Step 1

After washing the wing roots, use kitchen paper towels to absorb water.

Step 2

Stick a fork in the root of the wing a few times.

Step 3

After mixing the Orleans marinade with water, stir well.

Step 4

Add olive oil and stir well.

Step 5

Put the wing root into the marinade, turn it over a few times, and let the seasoning fully cover the wing root.

Step 6

Put in the refrigerator and marinate for more than 24 hours.

Step 7

The oven is preheated at 220 degrees. Spread tin foil on the baking tray and put it at the bottom of the oven. Put the wing root on the grill, and put the grill in the middle of the oven.

Step 8

Brush a layer of honey on the wing root with a brush.

Step 9

Bake at 220 degrees 10 minutes, and brush with a layer of honey.

Step 10

220 degrees, then bake for about 5 minutes, and it will be OK! ! !

Step 1 1

Because the temperature of each oven is different, there are also personal tastes. The baking time can be adjusted by yourself. I like skin scorching for a long time.

Tips

1, marinating with olive oil will form a protective layer on the surface of meat, which will better preserve water and nutrition. It can also promote the seasoning to be better absorbed by meat.

2. The reason why tin foil is spread in the baking tray is because the wing roots drip oil during baking, which makes it difficult to wash in the oven. When the tin foil is laid, you can just throw it away.

3. Orleans marinade is bought in the supermarket, but it is really hard to find it. You can buy it online.

4. Generally, the package of marinade says that it can be marinated for a few hours, but the smell when copied like that is all on the surface and can't be tasted at all. . Therefore, it is better to marinate for 24 hours. I also tried to marinate for 48 hours, which is more intense.

5, be sure to eat it while it is hot, and the meat is tender and delicious.

6, this practice can also roast chicken wings. Before roasting the mid-wings, cut them diagonally with a knife on the back of the chicken wings (to avoid goose bumps) and stick them with a fork on the front. It's also delicious when baked.

7, honey can not only smell, but also make the surface feel a little burnt and crispy, which is very delicious.

8. Because the temperature of each oven is different, there are also personal tastes. The baking time can be adjusted by yourself. I like skin scorching for a long time.