Cauliflower is one of my ordinary and delicious ingredients, especially the kind that looks loose. Stir-fried with spicy flavor, the finished product is dry and fragrant in a short time, and the pedicel can still retain the crisp taste, which is very delicious! Some people blanch cauliflower, while others directly fry it. It's all wrong. Today, I will share with you a detailed method of cooking cauliflower in a dry pot. Cauliflower cooked in a dry pot tastes spicy, crisp and delicious. It tastes spicy and delicious. The method and seasoning are very simple. You can do it at home by yourself. The method is super simple.
Prepare ingredients:
Cauliflower, snail pepper, red pepper, millet pepper, chopped green onion, ginger, minced garlic, salt, edible oil, soy sauce, steamed fish, soy sauce and monosodium glutamate.
Specific practices:
1. I just bought an organic cauliflower from the market. First of all, I cut the cauliflower one by one from the roots with a knife, and the rest of the roots are unnecessary. Then I directly tore the cauliflower into small flowers and put them in the pot. Then I get rid of the cauliflower, prepare a pot of cold water, add a spoonful of salt to the pot, and then pour the cauliflower into the pot to soak for 20 minutes. This is pickle flower pesticide.
2. Next, prepare three washed snail peppers, cut them into sections obliquely with a knife, wash two colored red peppers, cut red peppers into sections for later use, and wash two millet peppers and cut them into small circles.
3. After the cauliflower is soaked, wash it several times. After the water in the pot is boiled, add a spoonful of salt to the pot to taste, and then add a small amount of cooking oil to keep the color of cauliflower. Then pour the washed cauliflower into the pot and blanch it. Cook here for about 1 minute. Cooking time should not be too long, otherwise the taste of cauliflower will not be crisp. Cook well.
4. Heat the pan, pour in the oil, saute the shallot, ginger, garlic and millet pepper, stir-fry the fragrance inside, add some soy sauce and steamed fish, stir-fry the fragrance, stir-fry the green pepper, stir-fry the spicy taste inside, then pour in the cauliflower and stir-fry evenly, and finally add a spoonful of salt and monosodium glutamate to taste, turn off the heat and take out the pan.
Let's use this griddle to make cauliflower today. The cauliflower made in this way tastes crisp and refreshing. It tastes fragrant, spicy and delicious. The method is simple. Like friends try it at home as soon as possible.