How to cook small yellow croaker on the barbecue?

Soak the small yellow croaker in water to defrost;

Clean up the fish. I removed the head. It’s okay if you don’t remove it. Drain the water;

Add 5 grams of five-spice powder;

Add 5 grams of salt;

Add 5 ml of oil;

Add 5 grams of barbecue ingredients;

Mix well, set aside, and marinate for two hours;

Put tin foil on a baking sheet and place the fish one by one;

Bake at 200 degrees for 20 minutes;

Plate and serve.

Tips:

Bake the fish at 200 degrees for 20 minutes and the fish will be dry. Bake for 15 minutes to make the fish more moist.