Pinyin: k m 40

Group words:

Roast duck, barbecue, oven, flue-cured tobacco, electric oven, barbecue, electric oven, toast, scone, oven, porcelain, roasted sweet potato, barbecue, roasted flowers, cigarettes, roast, simmer, drink roasted tea, roast yam, roast coke, oven and roast black paint.

Definition of baking:

1, put things around the fire to dry or cook: ~ bake. ~ bread. ~ meat. Bake ~.

At noon, the weather became hot. The sun is scorching the earth, and those birds who are alive and kicking in the morning are hiding in the shade. Cicadas don't want to sing their own songs in the trees, and frogs accompany them by the river from time to time. This is a beautiful symphony in my hometown.

2, close to the fire to warm up: ~ fire. ~ a ~ hand.

Grandpa is sitting by the fire to warm himself.

The practice of roast duck:

1. Wash the duck, control the excess water on the surface, put it in a large pot, sprinkle salt on the duck, and then add pepper, star anise, cinnamon, fennel, ginger and onion.

2. Add 2 small pieces of soy sauce, soy sauce, cooking wine, rock sugar and a little water, and mix the duck well.

3. Turn the duck over and marinate it several times.

4. Cover with insurance film and marinate in the refrigerator for one night. Flip it halfway, it's more delicious.

5. Take the salted duck out, put it in a cool place and air dry naturally, and control the excess water for about 2 hours. Pour honey, white vinegar and a little soy sauce into a small bowl to make juice (the ratio of honey to white vinegar is 1: 1), and brush the duck with a brush. Be sure to brush the ducks evenly from all angles.

Dry the brushed duck in the shade and brush it for 2-3 times.

6. Spread tin foil on the baking tray, cut the potatoes into large pieces and marinate them with roasted wing material for 10 minutes, then put them at the bottom of the baking tray, and then put the ducks. Preheat the oven to 200 degrees for 40 minutes.

Brush once every 7.20 minutes, carefully every time, and dry your skin before baking. Easy-to-bake parts such as duck wings and duck leg bones are wrapped in tin foil.

8. Adjust the oven to 2 10 degree and bake for 15 minutes; Then tear off the foil wrapping the duck wings and legs and bake for 10 minutes.

9. The delicious roast duck is ready. The duck is tender outside, and the smell of duck is everywhere, which makes people drool.