Steps of braised soft-shelled turtle

Steps of braised soft-shelled turtle: 1 1. Throw the turtle out from the middle and remove the yellow fat.

Steps for braised soft-shelled turtle: 2. Chop into pieces.

Steps for braised turtle: Add cold water to 3/3 of the pot and add the turtle pieces.

Steps of braised soft-shelled turtle: 4. Add green onions and ginger slices and blanch them in rice wine.

Steps of braised soft-shell turtle: 5: 5. Remove the water and set aside.

The steps for braised soft-shelled turtle are: cut green onion into sections and slice ginger.

Steps for braised turtle: Heat oil in a pan and stir-fry star anise and nutmeg.

Steps for braised turtle: 8 8 Put the turtle pieces.

Recipe for Braised Turtle: 9: 9 Stir-fry for 10 seconds.

Steps for braised soft-shell turtle: 10: 10 Add green onions and ginger slices.

Recipe steps for braised soft-shell turtle: 11 11 Stir-fry until the flavor comes out.

Braised turtle steps: 12: 12 Add soy sauce.

Steps of braised soft-shell turtle: 13 13 Stir-fry until fragrant.

Steps of braised soft-shell turtle: 14 14. Then add water and the remaining seasoning, stir evenly, and bring to a boil over high heat.

Steps of braised turtle: 15: 15 Put on the turtle shell.

Recipe for Braised Turtle: 16 16 Cover and simmer for 10 minutes.

Recipe for Braised Turtle: Turn to heat to collect juice, turn off heat at 17:17.

Steps for Braised Turtle: 18-18 portions.