Wash and drain the okra (or blot it with kitchen paper), cut the stem, and be careful not to cut until the seeds are exposed. The end of the knot is basically cut off.

2/6

Put a tablespoon of olive oil into a container of okra, and shake the container so that the oil covers the okra evenly.

3/6

Preheat the oven to 190℃, and preheat the baking tray with coarse salt. After preheating, take out the baking tray, spread the okra evenly on the coarse salt, and try not to stack it.

4/6

Heat 190℃ and bake for 8 minutes.

5/6

Come out of the oven, plate, shake off or brush off large pieces of baking salt with a small brush. If the taste is heavy, you can sprinkle some salt with ground bottled sea salt (I don't have it).

6/6

Squeeze lemon juice according to personal preference, or squeeze lemon juice into the dip head. You can do it without dipping in juice. It's simple and fresh. Eat ~

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