There is also a real reason that this year's situation is special, fruit farmers harvest but difficult to find sales. As we all know, the yellow peach is a very delicate fruit, unlike apples, watermelons, pears and other fruits. Fresh yellow peach skin is very thin, juicy, very inconvenient transportation, from the tree after picking, usually can only save about four or five days, if not eat in time will be bad.
The resourceful fruit farmers found that if the yellow peaches into canned, not only can retain the original flavor of yellow peaches, the taste will be better than fresh yellow peaches. Even without any additives, yellow peaches can be stored for a long time.
From then on, people according to the characteristics of yellow peaches, it is processed into canned yellow peaches, canned in jars, and left to eat slowly. This extends the shelf life and solves the problem of stagnant or not easy to store. This is why it is common to see canned yellow peaches, but not the reason for fresh yellow peaches.