Pouring sauce abalone practice is as follows:

Ingredients: abalone, green onions, oil, oyster sauce, soy sauce, starch, sugar.

1, abalone into the water soak standby.

2, the abalone will be clean and plate. Put it into the boiling water pot to steam for eight minutes.

3, take a small bowl and add soy sauce, sugar, oyster sauce, water, cornstarch and mix well to modulate the material bowl.

4, take out the steamed abalone.

5, frying pan into the oil heating, pour into the sauce to simmer into a paste, pour into the abalone.

6, sprinkled with chopped green onion, finish.