Matsutake Mushroom is a purely wild green fungus, the king of the wild fungus that can not be planted artificially, produced in the primitive forests of the high mountains, extremely rare
Fresh flavor and aroma, rich in proteins, vitamins and eighteen kinds of amino acids and a variety of trace elements.
Ingredients
Matsutake 100 grams
Earth chicken half
Lean meat a small piece
Fresh shrimp 3
Scalliphyllum a number of
Salt a few
Fresh matsutake seafood chicken soup
Instructions
Ready to prepare
Matsutake mushroom puree, slices (with a ceramic knife is better)
Matsutake, cleaned, sliced (with a ceramic knife)
Shrimp, cleaned, sliced and cut. p>
Shrimp cleaned and deveined
Chicken cut into pieces
Lean meat cleaned and sliced
Water boiled into the matsutake mushrooms
And then into the chicken and lean meat, scallops, shrimp do not need to be too early to put into the pot
Cooking almost half an hour into the shrimp, cook for 10 minutes on a low heat
Shrimp cook off the fire
Cooking
Well done
This is good! p>Tips
Try to simmer on low heat to extract the fresh flavor of the ingredients.
Matsutake Mushroom and Fish Maw Congee
Ingredients
Matsutake Mushroom 200g
Lean Pork 150g
Flower Mushroom 150g
White Rice 1 cup (100g)
Shredded Ginger 1 tablespoon
Oil 5g
Salt 5g
Powdered Vegetable Powder 1 tsp
Pepper 2g
Powdered Vinegar 1tsp.
Pepper 2g
Fresh until you drop your eyebrows! How to Make Matsutake Mushroom and Flower Gelatin Porridge
Fresh matsutake mushrooms are best eaten when placed in the refrigerator to keep them fresh and refrigerated for four to five days.
Slice the matsutake mushrooms into thick slices (about 1 centimeter) and set aside.
Matsutake mushroom and flower congee ingredients are ready.
White porridge cooked in advance,
Then the soaked and well into the matsutake (this step forget to take pictures) to cook for 15 minutes,
The matsutake into,
Preliminary thinly sliced lean meat with cornstarch, salt, cooking oil and ginger mix evenly seasoned and foaming processed matsutake into the wide strips to fall into the cook for another 10 minutes,
According to their own tastes need to be Seasoning, fall into the appropriate amount of salt to taste can be eaten.