Accessories: a little vegetable oil and a little salt.
Steps:
1, leftover rice, spicy cabbage and meat stuffing are ready, and the leftover rice is scattered with a spoon to prevent caking.
2. Cut the spicy cabbage into small pieces.
3. Pour the right amount of oil into the wok, stir-fry the meat and make it discolored and fragrant.
4. Pour the spicy cabbage into the pot, stir-fry for two minutes, and it will smell fragrant and the minced meat will turn red.
5. Pour the broken rice into the pot.
6. Stir-fry constantly to make rice grains, and each grain absorbs enough spicy cabbage soup. Taste the salty salt before you take it out of the pot and sprinkle it with salt. After stirring evenly, take out the pot.