Sheep oil cake is a delicious, nutritious traditional snack with a crispy texture and is deeply loved by people. Let me introduce to you how to make mutton pancakes.

1. Preparation of materials

The main materials for making suet cakes are: flour, suet, salt, water, etc. Among them, mutton oil is the oil extracted from mutton, which has natural flavor and nutritional value.

2. Production process

1. Mix flour, salt and water together, knead into dough and let it rest for a while.

2. Heat the mutton fat until it melts.

3. Roll the dough into thin sheets and brush with a layer of suet.

4. Roll up the rolled dough and cut into small sections.

5. Roll out a small piece of dough into a thin sheet and brush it with a layer of suet again.

6. Place the rolled dough into the oven and bake until the surface is golden and crispy.

3. Tips

1. Do not knead the dough too dry, otherwise it will affect the taste.

2. The amount of mutton fat should be appropriate. Too much will affect the taste and health.

3. The temperature and time of the oven should be controlled well to avoid burning or undercooking.

4. Change the taste

In addition to the original mutton oil cake, you can also add some seasonings according to personal taste, such as sesame, chopped green onion, chili powder, etc., which can make the mutton oil cake more delicious. .