How to make cumin chicken head

Ingredients: appropriate amount of chicken head, half green onion, 3 slices of ginger, 2-3 star anise, 2-3 bay leaves, appropriate amount of salt , appropriate amount of MSG, appropriate amount of thirteen spices, 2-3 spoons of dark soy sauce, 1-2 spoons of light soy sauce, 2-3 spoons of cooking wine, appropriate amount of cumin, appropriate amount of sesame seeds, 1-2 spoons of bean paste.

1. Wash the chicken head, remove the old beak, and wash away the chicken blood.

2. Cut green onion into sections and slice ginger.

3. Get some star anise leaves.

4. Pour water into the pot and add the chicken head, add the prepared green onion, ginger, star anise, etc., sprinkle in an appropriate amount of salt, monosodium glutamate, thirteen spices, and you can also add a little chicken essence.

5. Add dark soy sauce and light soy sauce until it looks like this.

6. Start cooking the chicken heads. During this process, poke the chicken eyes to prevent them from exploding during frying.

7. After cooking, it is ready to eat, the chicken head in sauce.

8. Heat the oil in a pan until it is 70% hot. Add the bean paste and stir-fry for a few times, being careful not to splash the oil.

9. Stir-fry the chicken head and stir-fry it. At this time, the aroma has exploded.

10. Stir-fry for one minute, add cumin and sesame seeds, continue to stir-fry for half a minute, and done.