1. Material: 900g Bazaar frozen fish, 5g Huasan wine, 5g oyster sauce, a little salt, 5g soy sauce, 5g Chili sauce, 5g chopped green onion and 5g ginger.

2. After the frozen fish pieces in Basha are thawed, add appropriate amount of water to boil, add ginger and Chinese wine, add a little salt, add oyster sauce and soy sauce to boil, and cook until the water is dry before frying.

3, Bazaar frozen fish is difficult to fry into pieces after freezing, and fry for a while. Next, add Chili sauce and fry with the fish. Stir the fish pieces carefully for fear of breaking them.

The fish in the pot is boiled, and the Chili sauce is cooked. At this time, add chopped green onion and you can cook.