2. Grab a dough and knead it into a long strip

3. Cut into bumps and flatten them into a round shape.

4. Roll the squashed dough into pieces (like dumpling skin, but thicker).

5. Put the rolled dough in a flat plate and grease the top layer (not as evenly as possible), then put a piece and then grease it, and so on.

6. Use your palm to press the dough as round as possible (the role of the plate is to be a mold) and then turn it over and continue to press it in the same way (alternating back and forth on both sides). It must be your palm or the cake will be uneven with your fingers.

7. Press until the plates are the same size, take them out and put them on the chopping board, and naturally press them evenly with your palm.

8. After steaming on a big fire, turn to a small fire and steam for 20 minutes, then turn off the fire for a few minutes before taking out the pot. During the steaming time, you can stir-fry potato shreds, white noodles, Chili peppers, scrambled eggs and other cuisines (it is better to choose dishes with less water, otherwise the burrito will leak the juice)

9. When the dishes are fried, the cakes can be cooked. When they are ready, they can eat.

10. Put your favorite dish on one side of the cake and start rolling. Mmm ~ delicious