1.Slice the bread, with the size and thickness as shown in the figure.

2. Boil the okra in boiling water, and then cut it into sections.

3. Fresh shrimps are shelled to pick the sand line, cooked and put into a bowl.

4. Choose the fleshy part of the canned eel, chop and mix it with shrimp, put it on one piece of bread, cover the other piece of bread, and cut it from the middle.

5. Put it vertically in the folded sandwich box, put okra on the surface and squeeze the salad sauce.