Main Ingredients

14 shrimps

Cooking oil according to the size of the pot in moderation

Methods/Steps

Pack up the prawns you bought, cut off the shrimp whiskers, leaving the head, and then peel off the remaining shells of the shrimp, and finally the front and back of the two shrimp threads to pick out

Put the processed shrimp into a large bowl, put three tablespoons of wine to marinate for a while, shake, sprinkle some black pepper, garlic in, and then set aside. Shake, sprinkle some black pepper and garlic into it, and then set aside.

Slice the garlic into a froth, shred the green onions, cut the onions into strips, and then prepare some dried chili peppers, peppercorns, and pour the oil into a pot and boil.

After all ready in the pot pour oil to heat, the oil a little more burning, burning smoke. And then put things put well first put pepper, then green onions, onions and garlic, chili peppers, shrimp. I don't think the order is very important except for the peppers first. Stir well so that you can watch the shrimp boil and seethe in the pot the aroma permeates.

Open the pot and sprinkle some parsley, a pot of boiling shrimp is ready. You can enjoy it.

Precautions

Oil should be hot, put the ingredients quickly, be careful to splash oil burn skin

Instruments must be fresh